How To Make Candy Cane Bark

Ingredients

•   227 g white chocolate
•   227 g dark chocolate
•   55  g crushed candy canes

Preparation

1. Line a 43 x 30-cm baking sheet with parchment paper. Set aside.
2. Separately chop 170 g of white chocolate and 170 g (6 oz) of dark chocolate. Keep remaining chocolate in pieces.
3. In a bowl, over a double boiler or in the microwave oven, melt chopped white chocolate. Add remaining white chocolate pieces and stir until chocolate is tempered. Pour over the baking sheet. With an offset spatula, spread into a 25-cm square. Allow to crystallize for 10 minutes at room temperature.
4. In a bowl, over a double boiler or in the microwave oven, melt chopped dark chocolate. Add remaining dark chocolate pieces and stir until chocolate is tempered. With an offset spatula, spread over the square of crystallized white chocolate. Sprinkle with crushed candy canes. Let crystallize in the refrigerator for 15 minutes.
5. Break bark into pieces. Store in an airtight container. It will keep for several weeks in a cool, dry place. You can also offer this in nice gift bags. Makes about four bags.

Source: http://www.ricardocuisine.com/recipes/6017-candy-cane-bark